Seafood Class

Instructor: Chef April Johnson
Date: Monday, November 9th at 6 PM
Cost: $110 + tax

Dive into an evening of fresh seafood and coastal-inspired flavors! Join us for a delicious night featuring the tastes of the sea, savory herbs, and rich, comforting flavors. Perfect for seafood lovers looking to enjoy something special at the table!

Menu
Appetizer | Deep Fried Calamari with Garlic and Herb Aioli

Entrée | Bouillabaisse with Fish, Scallops, Mussels, Clams, and Shrimp, Served with Toasted Sourdough

Dessert | Chocolate Lava Cakes with Vanilla Ice Cream