Hawaiian Night

Instructor: Chef Jordan Taylor
Date: Wednesday, November 11th at 6 PM
Cost: $100 + tax

Join us for a taste of the islands with an evening inspired by the vibrant flavors of Hawaiian cuisine! Explore fresh seafood, savory marinades, tropical influences, and island-inspired favorites for a delicious escape to the Pacific, one bite at a time.

Menu
Appetizer | Tuna Poke with Wakame, Scallion, and Sesame Soy Rice

Entrée | Garlic Shrimp with Garlic Butter, Soy, Lemon, and Rice

Entrée | Shoyu Chicken with Ginger, Garlic, Soy, and Mac Salad