A Night with Perch

Instructor: Chef Jordan Taylor
Date: Thursday, December 3rd at 6 PM

Join Chef Jordan Taylor for a special night inspired by Perch, one of Sioux Falls’ local restaurants. Discover the flavors and techniques behind a memorable dining experience as Chef Jordan brings Perch-inspired dishes to Plum’s teaching kitchen. Whether you love trying new foods or discovering the stories behind your favorite local spots, this is a night you won’t want to miss!

Menu
Course 1 | Salade Lyonnaise

Frisée, Potato Croutons, Bacon, Warm Bacon Vinaigrette, Runny Egg, Chives

Course 2 | Pork Belly Benedict

Maple-Braised Pork Belly, English Muffin, Poached Egg, Green Chile Hollandaise

Course 3 | Chilaquiles

Ancho Chile, Cilantro Crema, Dakota Craft Links Chorizo, Pickled Onion, Queso Fresco, Sunny-Side-Up Egg