Tex Mex

Instructor: Chef April Johnson
Date: Friday, December 4th at 6 PM

Join April Johnson for a fun and flavorful evening in the kitchen! Learn new techniques, build your cooking skills, and enjoy a relaxed night of learning and discovery. Whether you’re looking to try something new or expand your skills, this class is a great way to spend an evening!

Menu
Appetizer | Mexican-Style Caesar Salad with Pepitas, Creamy Cilantro Dressing, Jalapeños, Romaine, Cotija Cheese

Entrée | Chicken Tinga Rice Bowl with Cilantro Rice, Corn Relish, Cilantro Lime Crema, Cheese

Dessert | Tres Leches Cake with Cinnamon Whipped Cream, Strawberries