Home-Cooked Happiness

Instructor: Chef April Johnson
Date: Monday, December 21th at 6 PM

A cozy, comforting menu perfect for a chilly evening! Start with classic French Onion Soup topped with croutons and Gruyère cheese, followed by Chicken Pot Pie with a golden biscuit topping. Finish with warm Apple Crisp, vanilla ice cream, and homemade caramel sauce for a sweet seasonal treat.

Menu
Appetizer | French Onion Soup with Croutons and Gruyère Cheese

Entrée | Chicken Pot Pie with a Biscuit Topping

Dessert | Apple Crisp with Vanilla Ice Cream and Homemade Caramel Sauce