A Night in France

Instructor: Chef April Johnson
Date: Wednesday, December 23rd at 6 PM

Join Chef April Johnson for an evening inspired by the charm and elegance of French cuisine. Discover classic techniques, rich flavors, and a touch of Parisian flair as you explore the art of French cooking. It’s a delicious opportunity to learn something new and fall in love with cooking!

Menu
Appetizer | Tarte Flambée with Crème Fraîche, Bacon, and Gruyère

Entrée | Walleye Meunière with Green Bean Almondine and Glazed Carrots

Dessert | Paris-Brest with Chocolate Peppermint Pastry Cream and Vanilla Bean Whipped Cream