
Instructor: Chef April Johnson
Date: Monday, December 28th at 6 PM
Join us for A Night in Italy and experience the flavors and traditions of Italian cooking. From classic favorites to rich, savory flavors and a sweet finish, this evening celebrates the heart of Italian cuisine. Come ready to learn something new, enjoy the experience, and fall in love with cooking!
Menu
Appetizer | Minestrone Soup
Entrée | Spicy Sausage Pasta with Broccolini, Red Onion, Ricotta, and Balsamic Drizzle
Dessert | Tiramisu