More EpisodesEp.20 Downtown Restaurant Week Community
April 16, 2026
Tune in to hear from Downtown Restaurant Week sponsor, Galen VanOtterloo, Market President of Dacotah Bank, about why his bank chooses to invest in this community event.
Next, Chef Bryan Moscatello of both Nunzio’s and Harvester Kitchen shares his passion for good food and the Downtown community, the details of his Restaurant Week dishes, and all about his recent move to The Dakota Flats building.
Find more about Downtown Restaurant Week, participating locations and dishes at dtsf.com
More Episodes
Ep.45 Downtown Development for All
Catch up with Brandon and guest, Catherine Dekkenga, Principal Architect & Market Leader at JLG Architects, as they share updates from their work on the Downtown Convention Center task force and what More is More really means.
Next, Brandon is joined by Mike Cooper, retired Director of Planning and Development services for the City of Sioux Falls, to talk about the many eras of development in Downtown Sioux Falls including what new possibilities could be on the horizon.
Finally, Taryn talks with Chef Lizzie from Plum’s Kitchen for today’s Member Moment.
November 4, 2026
Ep.44 Investing in Downtown
Dive deep into the potentials for growth and opportunity as we continue to invest in our Downtown district. Brandon is joined by Shawn Pritchett, Director of Finance for the City of Sioux Falls, in a conversation about the benefits and ROI available in our vibrant downtown.
Next, Brandon invites the new DTSF, Inc. Director of Operations, Derrick Spader, on for a brief chat and community introduction.
In this week’s ‘Member Moment’, Taryn talks with Austin Brekke, General Manager of the Phillips Avenue Diner about all things Downtown plus their entry in Pork Showdown.
October 29, 2026
Ep.43 Farm to Fork in DTSF
Pork Showdown 2026 continues! Find all participating locations and dish descriptions at dtsf.com.
Today on Hello, Downtown!, Brandon talks with Abbey Riemenschneider, Director of Programs and Communication at the South Dakota Pork Producers Council about the value of Pork Showdown in raising public perception of pork. Later, T.R. Fuentes, Head Chef at Pomegranate Market Downtown, joins Brandon to share about his entry into the Pork Showdown competition and how local producers help in creating great food.
Taryn talks with Tony Keupp from J.L. Beers about their Pork Showdown entry and his favorite parts of working in Downtown Sioux Falls.
October 21, 2026
