Tune in to hear from Downtown Restaurant Week sponsor, Galen VanOtterloo, Market President of Dacotah Bank, about why his bank chooses to invest in this community event.
Next, Chef Bryan Moscatello of both Nunzio’s and Harvester Kitchen shares his passion for good food and the Downtown community, the details of his Restaurant Week dishes, and all about his recent move to The Dakota Flats building.
Find more about Downtown Restaurant Week, participating locations and dishes at dtsf.com