More EpisodesEp.19 Farmers and Food Converge
April 8, 2026
Hear from Tanner Hento, representative for 2026 Downtown Restaurant Week sponsor, Hungry For Truth, as he shares with Brandon his commitment to linking folks to both their food and surrounding, SD farming communities. Following, a chat with Marcela Salas of Bibisol and her mother & mole creator/chef, Patricia, as they recall their journey to becoming a Downtown Sioux Falls storefront restaurant and the details of their speciality dishes on menu during the upcoming Restaurant Week (April 9th – 23rd).
Finally, a ‘Member Moment’ with Shane Breeman from Duluth Trading Co. and DTSF, Inc. CDO, Taryn Sietsema.
More Episodes
Ep.45 Downtown Development for All
Catch up with Brandon and guest, Catherine Dekkenga, Principal Architect & Market Leader at JLG Architects, as they share updates from their work on the Downtown Convention Center task force and what More is More really means.
Next, Brandon is joined by Mike Cooper, retired Director of Planning and Development services for the City of Sioux Falls, to talk about the many eras of development in Downtown Sioux Falls including what new possibilities could be on the horizon.
Finally, Taryn talks with Chef Lizzie from Plum’s Kitchen for today’s Member Moment.
November 4, 2026
Ep.44 Investing in Downtown
Dive deep into the potentials for growth and opportunity as we continue to invest in our Downtown district. Brandon is joined by Shawn Pritchett, Director of Finance for the City of Sioux Falls, in a conversation about the benefits and ROI available in our vibrant downtown.
Next, Brandon invites the new DTSF, Inc. Director of Operations, Derrick Spader, on for a brief chat and community introduction.
In this week’s ‘Member Moment’, Taryn talks with Austin Brekke, General Manager of the Phillips Avenue Diner about all things Downtown plus their entry in Pork Showdown.
October 29, 2026
Ep.43 Farm to Fork in DTSF
Pork Showdown 2026 continues! Find all participating locations and dish descriptions at dtsf.com.
Today on Hello, Downtown!, Brandon talks with Abbey Riemenschneider, Director of Programs and Communication at the South Dakota Pork Producers Council about the value of Pork Showdown in raising public perception of pork. Later, T.R. Fuentes, Head Chef at Pomegranate Market Downtown, joins Brandon to share about his entry into the Pork Showdown competition and how local producers help in creating great food.
Taryn talks with Tony Keupp from J.L. Beers about their Pork Showdown entry and his favorite parts of working in Downtown Sioux Falls.
October 21, 2026
