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An Evening in Singapore
October 9 @ 6:00 pm - 8:00 pm
Instructor: Madeline Porter
$90 + tax
Join us for An Evening in Singapore and a whole lot of fun with Madeline! Madeline will demonstrate and educate guests on how to make her Laksa, along with other favorites.
Photo courtesy “Sophie Thompson”
Menu:
Prawn Roll
Laksa | Spicy Noodle
Chicken Rice
Cendol | Iced Sweet Dessert
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.
