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Midwest Fall Classics
October 11 @ 6:00 pm - 8:00 pm
Instructor: Jess Blodgett
$90 + tax
Jess Blodgett, Executive Chef at Umami Cafe and Catering, will demonstrate her favorite fall classic recipes, which is her specialty at Umami! Beef and Lamb Chislic anyone?
Menu:
Deer Chili
Beef and Lamb Chislic with Chimichurri and Sweet Potato Fries
Caramel Apple Upside Down Cake
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.
