5-Course Wine Dinner

Experience an extraordinary evening at Parker’s Bistro as we present the Wilson Daniels Wine Dinner — a celebration of fine wine, culinary artistry, and the joy of gathering around the table.

Don’t wait to reserve your seat — our French Wine Dinner sold out last month, and just wait until you see what we have in store for you this time. Chef Carter has crafted an elegant five-course menu, each dish paired with unique Wilson Daniels select wines — rare, hard-to-find bottlings from some of the world’s most distinguished estates and historic vineyards.
Expect an evening filled with remarkable pairings, elevated flavors, and the inviting hospitality that defines the Parker’s experience. A Master Sommelier will guide guests through each course to deepen the appreciation of these rare and luxury Wilson Daniels wines.

Date: Monday, November 17 · 6:00 PM
Location: Parker’s Bistro, 210 S. Main Ave., Sioux Falls, SD
Phone: 605-250-1322
Email: info@parkersbistro.net
Price: $150 per ticket

Menu and wine pairings will be announced soon. Payment will be made at the restaurant on the evening of the event.
Reserve your seat now on OpenTable. Seating is limited and this event will sell out quickly.

TARTAR DE SAINT-JACQUES
scallop | crispy shallots | green apple |
pea shoots | nutmeg
2022 MÂCON-VERZÉ CHARDONNAY

PASTA ALLA NORMA
Eggplant | tomato | cocoa |currants
2022 IDDA ETNA ROSSO

DUCK BREASTsour cherry reduction | root vegetables | parsnip puree
2021 BERGSTRON SILICE PINOT NOIR

TENDERLOINespresso crusted | pomegranate anise reduction| potato eclair
2021 J. DAVIES DIAMOND MOUNTAIN
CABERNET SAUVIGNON

DATES
chocolate-dipped dates Stuffed with chèvre and Marcona Almonds
2019 VIN SANTO DEL CHIANTI CLASSICO