EventsA Gluten Free Night in France
October 19 @ 6:00 pm - 8:00 pm
$90
Instructor: Chef April Johnson
Date: Monday, October 19, 6 PM
Enjoy an evening inspired by the classic flavors of France, with a gluten free twist. Explore the techniques, ingredients, and timeless traditions behind French cuisine while enjoying a menu full of rich flavors and elegant touches.
Menu
Appetizer | Salade Parisienne with Ham, Hard-Boiled Eggs, Potatoes, Haricots Verts & Cheese, Tossed in Red Wine Vinaigrette
Entrée | Beef Bourguignon with Pomme Purée
Dessert | Amaretto Crème Brûlée (Contains Almonds)
Social
