A Night in France

Transport yourself to the heart of France in this culinary experience with Chef April Johnson. Learn the techniques behind classic French cuisine as she prepares a vibrant Salad Parisienne, perfectly pan-seared steak with roasted asparagus and duchesse potatoes, and finish with a bright, zesty Tart au Citron.

Menu

Salad Parisienne | Salad with Ham, Potatoes, Hard-Boiled Eggs, Cheese, Mushrooms, Cornichons, Chives, and tossed in a Red Wine and Dijon Mustard Vinaigrette

Pan-Seared Steak, Beef Jus, Roasted Asparagus, Duchesse Potatoes

Tart au Citron | French Lemon Tart

Instructor: April Johnson

Date: Monday, Feb 23, 6 PM

$90 + tax