A Night in France

Instructor: Chef April Johnson
Date: Monday, Jul 27, 6 PM
$90 + tax

Experience the elegance of French cuisine in A Night in France with Chef April Johnson. This refined cooking class highlights classic French flavors and techniques through a thoughtfully curated menu featuring a fresh Bibb lettuce salad with herbs and red wine vinaigrette, coq au vin served with a vegetable medley and potatoes dauphinoise, and a traditional tarte au citron for a bright, citrusy finish. A beautifully balanced evening of timeless French cooking.

Photo Courtesy of Muhammad Khawar Nazir on Pexels

Menu
Appetizer | Salade de Laitue: Bibb Lettuce Salad with fresh herbs and red wine vinaigrette
Entrée | Coq au vin with vegetable medley and potatoes dauphinoise
Dessert | Tarte au citron: French Lemon Tart