A Night in Greece

Transport yourself to the sun-soaked shores of the Mediterranean in this flavorful evening led by Chef Lizzie Stewart. She will guide you through the techniques, ingredients, and cultural inspiration behind the menu, bringing a taste of Greece right to your table. Come for the food, stay for the stories, and leave inspired!

Note: This is a demonstration-style class.

Menu
Greek Style Hummus Plate
Roasted Potato Salad and Smoked Salmon Herbs
Baked Cod with Tomatoes and Olives Over Lemon Orzo