A Polish Dinner

Instructor: Chef Bob
Date: Wednesday, May 27, 6 PM
$90 + tax

Join Chef Bob for a cozy evening of traditional Polish flavors. Start with Great Busia’s cabbage salad, enjoy breaded Polish hamburgers with apricot barbecue sauce and dill mashed potatoes, and finish with Lover’s Knots (Chrusciki), delicate fried cookies often served at weddings. Taste each dish while learning tips and flavor secrets in a relaxed, comforting evening.

Menu
Appetizer | Great Busia’s Cabbage Salad
Entrée | Polish Hamburgers with Apricot Barbecue Sauce with Polish-Style Dill Mashed Potatoes
Dessert | Lover’s Knots