An Evening in France

Instructor: Chef Lizzie Stewart
Date: Tuesday, September 08, 6 PM
$90 + tax

Escape to the charming flavors of France with Chef Lizzie Stewart in this relaxed, demonstration style cooking class. Discover the techniques behind flaky pastries, rich French favorites, and a timeless caramelized dessert while learning the traditions that make French cuisine so beloved. Sit back, enjoy the experience, and leave inspired to bring a taste of France into your own kitchen.

Menu
Appetizer | French Chicken and Mushroom Pie

Entrée | Croque Monsieur with Green Salad

Dessert | Apple Tarte Tatin