An Evening in Thailand

Instructor: Madeline Porter
Date: Wednesday, September 23, 6 PM
$90 + tax

Experience the vibrant flavors of Thailand with Chef Madeline Porter! Discover the fresh herbs, aromatic spices, and techniques behind beloved Thai cuisine while learning how to bring these delicious flavors into your own kitchen. Enjoy an evening of culture, cooking, and inspiration.

Menu
Beverage | Lemongrass & Mint Cooler

Appetizer | Pork Larb Lettuce Cups

Entrée | Thai Red Curry with Chicken & Kabocha Squash

Dessert | Coconut Panna Cotta with Mango