Overview
INSTRUCTOR: LIZZIE STEWART
$90 + tax
Get a mix of cultures by traveling around the world through a glimpse of their cuisine! Chef Lizzie Stewart has prepared a unique, demonstrated menu featuring Mexican, German and Japanese foods.
Menu:
Hominy Hummus topped with a Mexican Inspired Spring Salad with Shrimp
Coconut Chicken Schnitzel with Hawaiian Pasta Salad and Cilantro Lime Rice
Mochi Limoncello Ice Cream
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.