Instructor: Lizzie Stewart
Date: Friday, Mar 28, 12 PM
$35 + tax
Have you ever stared into your market’s deli case and felt unable to choose a cheese? Chef Lizzie Stewart has all the expert tips on cheese varieties, aging, milk types, textures, wine pairings, complementary snacks, and storage. Come curious, leave a connoisseur.
Menu
Cheese & Wine Samples