Contemporary Asian Cuisine

Instructor: Madeline Porter
Date: Wednesday, Jun 25, 6 PM
$90 + tax

Join Madeline Porter for an evening of inventive, modern Asian cooking in this vibrant culinary experience. Blending tradition with creative twists, Madeline will guide you through a stunning four-course menu that reimagines classic dishes with a bold flair.

Note: This is a demonstration-style class.

Photo courtesy of “Ailsa Burt”

Menu
Chili Crab Rangoon
Laksa Prawn Pasta
Salted Egg Fried Rice
Mango Panna Cotta