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Contemporary Asian Cuisine
June 25 @ 6:00 pm
$90Instructor: Madeline Porter
Date: Wednesday, Jun 25, 6 PM
$90 + tax
Join Madeline Porter for an evening of inventive, modern Asian cooking in this vibrant culinary experience. Blending tradition with creative twists, Madeline will guide you through a stunning four-course menu that reimagines classic dishes with a bold flair.
Note: This is a demonstration-style class.
Photo courtesy of “Ailsa Burt”
Menu
Chili Crab Rangoon
Laksa Prawn Pasta
Salted Egg Fried Rice
Mango Panna Cotta
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