Downtown Sioux Falls Restaurant Week 2025

Downtown Sioux Falls Restaurant Week | April 3-17, 2025

Experience the best of Downtown Sioux Falls’ culinary scene! From April 3-17, participating restaurants will feature exclusive, chef-crafted dishes designed just for this event. Visit the Restaurant Week Micro Site to learn about the chefs and farmers.

Participating Restaurants & Featured Dishes

Big Sioux Burger

Dish: Fried Chicken Caesar Sandwich
Description: Crispy breaded chicken strips served on buttery brioche toast with American cheese, parmesan, bacon Caesar dressing, sliced tomato, and romaine lettuce. Served with garlicky tater tots.

Blarney Stone

Dish: Blue Cheese & Balsamic Sirloin
Description: A 10 oz. Center Cut Sirloin prepared to your specification and nestled on fried onion strings. Topped with bleu cheese crumbles, horseradish Dijon, and a balsamic glaze. Served with a rustic roll and honey butter.

Chef Lance on Phillips

Dish: Tuscany Filet
Description: 8 oz. charbroiled beef tenderloin, topped with fresh mozzarella cheese and a merlot demi-glace. Paired with a parmesan alfredo gnocchi with sun-dried tomatoes and spinach.

Club David

Dish:
Description: Birria Tacos – Corn Tortillas, Oaxaco, Cilantro, Onion, Consomme, Lime

CRAVE

Dish: Short Rib

Description: Slow braised, garlic butter smashed potatoes, heirloom carrots, crispy shallots, red wine demi sauce

Special Restaurant Week menu here

Crawford’s

Dish: 14th Anniversary Friends & Family Dinner 2.0
Description:

DaDa Gastropub

Dish: Kimchi Pancake
Description:Sweet Potato, Buckwheat, Egg, Plum Syrup, Pork Floss, Bonito, Green Onion

Dahlia Kitchen + Bar

Dish: Dahlia 3 Course Menu:
Description: Green Goddess Salad, Pork Carnitas Chimichanga, & Horchata Tres Leches Baked Alaska

• Green Goddess Salad: Hearts of palm, guacamole, bibb lettuce, Peruvian peppers, pickled red onions, crispy tortilla strips, and cotija cheese.
• Pork Carnitas Chimichanga: Slow-cooked carnitas and refried beans wrapped in a tortilla, deep-fried, and topped with green enchilada sauce and queso fundido.
• Horchata Tres Leches Baked Alaska: Tres leches cake with horchata cream, salted caramel brownie ice cream, and toasted meringue, flambéed tableside.

Harvester Kitchen

Dish: “Rooted in Sioux Falls” Multi-Course Experience

Description: Celebrate the flavors of South Dakota with a thoughtfully crafted multi-course menu that pays tribute to local ingredients. Each course reflects the season and region, showcasing Chef Bryan’s creative approach to elevated Midwestern cuisine.

Holiday Inn City Centre

Dish: Sautéed Mussels
Description: Mussels sautéed with shallots and garlic in a white wine beurre blanc. Served with grilled ciabatta for dipping.

Ironwood

Dish: Wood Fire Grilled Lamb Chops
Description: Tender spring lamb chops grilled over a wood fire, served with creamy spring pea risotto, fennel, roasted peppers, Marcona almonds, and parmesan reggiano.

Josiah’s Coffeehouse

Dish: Maple Stacker Croissanwich
Description: Crispy bacon, sausage patty, hash browns, cheddar cheese, and an over-hard egg, topped with maple onion bacon jam. Served on a croissant French toast bun with a choice of side.

Maribella

Dish: Lamb Gnocchi

Description: Red wine braised lamb ragu tossed with gnocchi and topped with creamy ricotta and fresh mint

Minervas

Dish: Prix-Fixe Menu (Choose One Appetizer, One Entrée, One Dessert)
Description:

• Appetizers: Crispy Salmon Bites or Avocado Croissant Toast
• Entrées: 48 Hour Short Rib or Citrus Striped Bass
• Desserts: Black & White Macaron or Crème Brûlée French Toast

Monk’s Ale House

Dish: Monk’s Cheese Steak
Description: Chopped Steak, Bell Peppers, Sweet Onion Pub Aioli, Steak Sauce, New School Wiz, Crispy Onions, Chives

Parker’s

Dish: VEAL SALTIMBOCCA

Description: house made linguine I preserved lemon sauce I basil I prosciutto I spring vegetables I cream I pecorino & parmesan

R Wine Bar & Kitchen

Dish: Teriyaki Salmon

Remedy Brew Co.

Dish: The Mother Clucker
Description: Spicy BBQ breaded chicken, topped with sweet chili-dusted bacon and melted sharp cheddar cheese. Served with creamy slaw on a locally made Breadsmith bun with a side of sweet Maui onion chips.

Sanaa’s Gourmet Mediterranean

Dish: Shish-Ba-Rak
Description: A Syrian dish similar to tortellini. The tortellini are cooked in a yogurt soup infused with cilantro and harissa sauce, then topped with toasted pine nuts.

Shenanigans

Dish: Phillips Philly Bowl
Description: Philly Steak Poutine, featuring Stensland Cheese Curds and Au Jus Gravy drizzled on top

Swamp Daddy’s

Dish:
Description:

Plan Your Visit!

No tickets or reservations required—just visit a participating restaurant and enjoy these limited-time creations. Support local dining and indulge in the best of Downtown Sioux Falls!