Flavors of India

Journey through the bold, aromatic cuisine of India in this engaging and entertaining class with Chef April Johnson!

Photo courtesy of Keith Dallmer.

Menu

Appetizer: Pakoras (Fried Vegetable Fritters) served with a cilantro mint sauce
Entree: Chicken Vindaloo with rice pilaf and wilted spinach
Dessert: Mango Lassie with a scoop of ice cream and pistachios

Instructor: April Johnson

Date: Thursday, Mar 19, 6 PM

$90 + tax