Fun Flavors

Instructor: Chef April Johnson
Date: Thursday, May 28, 6 PM
$90 + tax

Join Chef April Johnson for Fun Flavors, an evening of fresh and delicious dishes. Start with quinoa-stuffed avocado salad with spiced walnuts and cilantro-lime crema, enjoy BBQ sauce–glazed meatloaf with roasted potatoes and glazed carrots, and finish with a vanilla cupcake topped with strawberry cream cheese icing. Taste each dish and get tips to bring bold flavors into your own kitchen.

Menu
Appetizer | Quinoa-Stuffed Avocado, Mixed Green Salad with Spiced Walnuts, Queso Fresco, Cucumber, Radish, Cilantro-Lime Dressing, and Cilantro-Lime Crema
Entrée | BBQ Sauce–Glazed Meatloaf, Roasted Potatoes, Glazed Carrots
Dessert | Vanilla Cupcake with Strawberry Cream Cheese Icing