Fun with Flavors

Instructor: Chef April Johnson
Date: Monday, December 7th at 6 PM

Join Chef April Johnson for a fun evening exploring exciting flavors and creative techniques! Learn new skills, discover fresh inspiration, and enjoy a class that brings a little adventure to your time in the kitchen.

Menu
Appetizer | Roasted Red Pepper and Tomato Bisque with Herb Crème Fraîche, Croutons

Entrée | Pork Schnitzel with Mustard Cream Sauce, Aligoté Potatoes, Braised Cabbage

Dessert | Cornflake and Marshmallow Chocolate Chip Cookie