Fun with Flavors

Instructor: Chef April Johnson
Date: Monday, Aug 17, 6 PM
$90 + tax

Discover how fresh ingredients and bold flavors come together in this flavorful evening with Chef April Johnson. Enjoy a bright seasonal quinoa stuffed avocado, herb crusted salmon with savory sides, and a vanilla cupcake with strawberry cream cheese icing. A fun and engaging class that’s perfect for anyone looking to explore new techniques and enjoy a memorable night in the kitchen.

Photo by Rodrigo Ortega on Pexels

Menu
Appetizer | Quinoa Stuffed Avocado with Cilantro Lime Dressing, Radishes, Spiced Walnuts, and Cilantro Lime Crema
Entrée | Persillade Crusted Salmon with Roasted Asparagus, Lyonnaise Potatoes, and Mustard Cream Sauce
Dessert | Vanilla Cupcakes with Strawberry Cream Cheese Icing