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Gluten Free
October 3 @ 6:00 pm - 8:00 pm
$90
Instructor: April Johnson
Date: Friday, Oct 03, 6pm
$90 + tax
Eating gluten-free doesn’t mean sacrificing flavor. Join Chef April Johnson for an evening of delicious, hearty, and 100% gluten-free cooking that will leave you both satisfied and inspired. Whether you follow a gluten-free lifestyle or just want to explore new ways of cooking, this class will show you how approachable (and tasty!) gluten-free dishes can be.
Menu
Appetizer | Gluten Free Beer Battered Onion Rings with Homemade Ranch
Entrée | Homemade Gluten Free Pasta with Bolognese Sauce
Dessert | Gluten Free Lemon Bars
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