Gluten Free Asian Flavors

Instructor: Chef April Johnson
Date: Thursday, December 10th at 6 PM

Join Chef April Johnson for a gluten-free evening exploring the bold, vibrant flavors of Asian cuisine! Learn new techniques, discover creative ingredient combinations, and find inspiration for bringing these flavors into your own kitchen.

Menu
Appetizer | Vegetable Tempura with Spicy Mayo and Ponzu

Entrée | Vegetable Fried Rice with Black Garlic Tamari-Glazed Steak

Dessert | Gluten-Free White Chocolate and Matcha Brownies