Gluten-Free Tex Mex

Gluten-Free never tasted so good. Dive into bold Tex-Mex flavors with Chef April Johnson. This class features tostadas, enchiladas with mole verde, and tres leches cake with cinnamon whipped cream. Yum!

Photo courtesy of “Grits & Pinecones”

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Ground Beef Tostada with Pico de Gallo, Avocado, Black Bean Puree, Shredded Lettuce, Cilantro Lime Crema

Enchiladas with Shredded Salsa Chicken, Mole Verde, Salsa Rice, Refried Beans, Marinated Cabbage

Tres Leches Cake with Cinnamon Whipped Cream

Instructor: April Johnson

Date: Monday, Feb 16, 6 PM

$90 + tax