“Greatest Hits”

Instructor: April Johnson
Date: Monday, Jun 23, 6 PM
$90 + tax

Join award-winning Chef April Johnson for an unforgettable evening featuring her most-loved dishes, all served with a side of stories, techniques, and culinary flair. This curated menu highlights the creativity and soul that Chef April brings to the table. Come hungry – you’re in for something special.

Note: This is a demonstration-style class.

Photo courtesy of “Todd Richards”

Menu
Appetizer | Vegetable Crostini – Variation of Grilled, Blanched, and Raw Vegetables with an Herb Goat Cheese, Toasted Baguette, Lemon Vinaigrette
Entree | Southern Ramen – Collard Green Liquid and Soy Infused Broth, Ramen Noodles, Apple Cider Brined Pork Tenderloin, Soft Boiled Egg, Variation of Vegetables, Nori
Dessert | Caramelized White Chocolate Pudding Trifle with Homemade Brownie Pieces, Vanilla Bean Whipped Cream