Overview
Instructor: Jess Blodgett
$90 + tax
Jess Blodgett, Executive Chef at Umami Cafe and Catering, will demonstrate a simple, yet irresistible Guatemalan meal. This three-course menu will be perfect for all you Guatemalan lovers!
Photo courtesy to “The Curious Chickpea”
Menu:
Shrimp Ceviche
Pupusas with Curtido and Salsa Roja
Choco Bananos
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.