Hands-On Fettuccine

Instructor: Chef April Johnson
Date: Thursday, December 17th at 6 PM

Roll up your sleeves and learn the art of making fresh fettuccine from scratch! In this hands-on class, you’ll learn pasta-making techniques, work with fresh ingredients, and discover how to create homemade pasta you can recreate in your own kitchen.

Menu
Entrée | Fettuccine with Bianco Tomato Sauce

Dessert | Brown Butter Chocolate Chip Cookies