Hands-On Gnocchi

Instructor: April Johnson
Date: Monday, Jan 06, 6 PM
$110 + tax

Want to learn how to make your pasta dough by hand? Each guest will be able to prepare handmade potato russet gnocchi and finish it with delicious cornflakes and marshmallow cookies.

Menu
Appetizer: Potato Leek Soup with Bacon Bits and Shredded Cheddar
Entrée: Russet Potato Gnocchi with Romesco Sauce
Dessert: Cornflake and Marshmallow Cookies