Overview
INSTRUCTOR: APRIL JOHNSON
$110 + tax
Want to learn how to make your pasta dough by hand? Each guest will be able to prepare a fresh salad, and handmade potato gnocchi, and finish it with a gooey butter cake.
Menu:
Mixed Green Salad with Tomatoes, Cucumbers, Pickled Red Onions and Green
Goddess Dressing
Russet Potato Gnocchi with Romesco Sauce
Gooey Butter Cake
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.