Hands-On Gnocchi

Instructor: April Johnson
Date: Friday, Jul 18, 12 PM
$110 + tax

Roll up your sleeves and dive into the delicate, delicious art of gnocchi-making with Chef April Johnson! In this interactive, hands-on class, you will learn how to craft pillowy Russet Potato Gnocchi from scratch. Come for the technique, stay for the flavor, and leave with a dish worth bragging about.

Photo courtesy of “177 Milk Street”

Menu
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake