Hands-On Gnocchi

Get hands-on in the kitchen with Chef April Johnson as you learn the art of making pillowy gnocchi from scratch. In this interactive class, you’ll work with russet potatoes to create tender, light gnocchi and pair them with a bold, flavorful romesco sauce.

Menu

Russet Potato Gnocchi with Romesco Sauce

Gooey Butter Cake

Instructor: April Johnson

Date: Saturday, Feb 07, 12 PM