Events- This event has passed.
Hands-On Ravioli
October 14 @ 6:00 pm - 8:00 pm
Instructor: April Johnson
$110 + tax
Get ready to roll up your sleeves and dive into the art of ravioli making! Our interactive class will guide you through creating ravioli, filling them with homemade Boursin cheese and topping it off with brown butter sage sauce. This culinary adventure promises to be both educational and delicious!
Menu:
Ravioli’s filled with homemade Boursin Cheese and Brown Butter Sage Sauce
Dessert will also be served!
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.
