Roll out the sushi and bring out the chopsticks! Learn sushi-making basics in this hands-on class. We will focus on sushi rice, along with fish and veggie techniques, to make the perfect sushi rolls. Madeline’s last class filled up fast, so sign up now!
Shrimp Tempura Roll—Uramaki (Inside-out Roll)
Spicy Tuna Roll—Uramaki (Inside-out Roll)
Futomaki—Thick Roll With Avocado, Cucumber, Crab Sticks, and Tamago
Temaki—Cone-Shaped Roll With Crab Meat, Cucumber, Pickled Daikon, Carrot, and Lettuce