“Harry Potter and the Prisoner of Azkaban” Tasting Menu

Instructor: Brendan Waltz
Date: Tuesday, Dec 17, 6 PM
$120 + tax

Brendan Waltz, Executive Chef at 22Ten Kitchen Cocktails, welcomes Harry Potter fans to the kitchen to divine the secrets behind dishes based on “Harry Potter and the Prisoner of Azkaban.” Enjoy a magical menu inspired by the third story’s plot and characters while the movie plays in the background.

Menu
Dursley Family Dinner Disaster | Pork Shanks with Brandy Demi-Glace and Whipped Yogurt
Treats | Avocado and Peanut Voice-Changing Candies, Kimchi and Cream Cheese Ear Steam Candy
Leaky Cauldron (The Soup That Bites Back) | Pea Soup with Pickled Ginger
Tea Time | Assorted Tea Sandwiches and Tea
Night Bus | Jamaican Jerk BLT
Buckbeak in the Garden (Hippogriff, a Mammal Mixed With the Features of a Bird) | Chicken Roulade With Venison Sausage, Bloody Beet Sauce, Chopped Pumpkin With a Variety of Textures
Snacks | Chocolate-Covered Popcorn, Butter Beer Floats, Assorted Candies from Honeydukes