Kids Camp – Around the World (Ages 9-12)

Young chefs travel the world through food in this fast-paced, hands-on cooking camp. Each day highlights a different cuisine, giving kids the chance to chop, mix, roll, and taste their way through iconic dishes while building real kitchen confidence.

Instructor: Chef April Johnson
Multi-Day Class:
Monday, Jun 22 – Thursday, Jun 25
10:00 – 12:00 pm
$350 + tax

Menu
Day 1 | Italy: Campers dive into classic Italian comfort foods as they make fresh pasta with red sauce, roll meatballs, and craft their own personal pizzas.

Day 2 | Mexico: A flavor-packed day featuring tacos, cheesy quesadillas, warm churros, and homemade chips with salsa.

Day 3 | Asia: Kids explore new textures and techniques while preparing sushi rolls, fried rice, and noodle dishes.

Day 4 | America: A celebration of American favorites with crispy corndogs, golden chicken tenders, creamy mac n’ cheese, and sweet strawberry shortcake.