Kids Camp: Learning the Basics (Ages 9-12)

A fun, fast-paced camp where young chefs explore their favorite foods across three delicious themes – breakfast, savory classics, and sweet treats – before teaming up to create a dish of their own. Each day blends hands-on cooking with creativity, tasting, and skill-building…perfect for this age group!

Instructor: Chef April Johnson
Multi-Day Class:
Monday, Jul 13 – Thursday, Jul 16
10:00 am – 12:00 pm
$350 + tax

Menu
Day 1 | Breakfast Day: Campers start strong with morning favorites including warm French toast rollups, no-bake peanut butter bites, customizable egg muffins, and refreshing smootings.

Day 2 | Savory Day: A hearty day of comfort foods featuring walking tacos with homemade salsa, fresh pasta tossed in red sauce, and gourmet grilled cheese paired with tomato soup.

Day 3 | Dessert Day: A sweet celebration of baking and treat-making as campers create brownies, cookies, cake pops, and Oreo truffles.

Day 4 | Free Day: Teams choose their own path and work together to plan and prepare a dish using the skills they learned throughout the week.