King Estate 5-Course Wine Dinner

An evening with Austin Hughes of King Estate Winery of Lane County, Oregon.
Chef-driven courses will be thoughtfully paired with King Estate selections, with insight and storytelling from Austin throughout the evening.

BRIOCHE
rhubarb mousse | almond
Brut Cuvée

MARINATED SHRIMP
pea & mint hummus | caraway crisp
Pinot Gris

RABBIT CONFIT
cedar | oolong broth | pickled carrot
Pinot Noir

HERB CRUSTED TENDERLOIN
wine reduction | blue cheese | gnocchi
Cabernet Sauvignon

RASPBERRY TART
ginger | rose water
Rosé of Pinot Noir

Located in the southern Willamette Valley, King Estate is one of the most respected family-owned wineries in the country, and home to the largest certified Biodynamic vineyard in North America. Spanning 465 acres, the estate is rooted in sustainability, with vineyards primarily dedicated to Pinot Noir and Pinot Gris.
More than a winery, King Estate operates as a holistic, self-sustaining ecosystem. Extensive gardens supply their on-site restaurant, and the property serves as a release site for rehabilitated raptors, supporting natural vineyard pest control.

Seats are limited. Reserve early.