Korean BBQ

Instructor: Chef April Johnson
Date: Monday, Aug 10, 6 PM
$90 + tax

Explore the bold flavors of Korean cuisine with Chef April Johnson. This demonstration class features Korean BBQ favorites, from beef bulgogi lettuce wraps to crispy Korean fried chicken and a matcha inspired dessert. Enjoy an evening of delicious food, new techniques, and inspiration to bring Korean flavors into your own kitchen.

Photo by Momo King on Pexels

Menu
Appetizer | Beef Bulgogi Lettuce Wraps with Pickled Vegetables
Entrée | “KFC” Korean Fried Chicken with a Honey Gochujang Glaze and Sticky Rice
Dessert | White Chocolate and Matcha Brownies