Meatless Monday

Instructor: April Johnson
Date: Monday, Apr 07, 6 PM
$90 + tax

Elevate your Mondays with a vibrant, meat-free menu that’s packed with flavor! In this class, Chef April Johnson will walk you through each dish, offering expert tips and techniques for preparing a plant-based feast that’s perfect for any day of the week. Whether you’re looking to add more plant-based meals to your routine or simply want to learn some new recipes, this class will inspire you to create fresh, flavorful dishes.

Note: This is a demonstration-style class

Photo courtesy to “Jessica Gavin”

Menu
Appetizer | Strawberry Gazpacho with Pickled Strawberries, Fresh Strawberries, Balsamic Reduction and Arugula Salad
Entrée | Roasted Cauliflower “Steaks” with Mustard BBQ Sauce, Quinoa Pilaf, Chipotle Honey Sweet Potato Puree
Dessert | Vegan Chocolate Chip Cookies