Meet the Farmer!

Instructor: Jamie Boley
Date: Wednesday, Jul 16, 6 PM
$90 + tax

Get up close with where your food comes from in this unique farm-to-table cooking experience led by Jamie Boley of Mayborn Acres. This class celebrates pasture-raised poultry with creative, delicious recipes that highlight the versatility of chicken. More than just a cooking class, this is a chance to connect with your local food system and gain insights directly from the farmer.

Photo courtesy of “Brooke Caison”

Menu
Chicken Crust Pizza
Garlic and Parmesan Chicken Skin Chips
Butterflied Drumsticks