Midday Hands-On Fettuccine

Instructor: Chef April Johnson
Date: Friday, October 9, 12 PM

Roll up your sleeves and make fresh fettuccine from scratch! Learn to mix, roll, and cut your own pasta, then enjoy it with a delicious sauce. Finish the evening with homemade chocolate chip, cornflake and marshmallow cookies.

Menu
Entrée | Fettuccine with Bianco Tomato Sauce

Dessert | Chocolate Chip, Cornflake & Marshmallow Cookies