Midday Hands-On Gnocchi

Instructor: Chef April Johnson
Date: Friday, Jun 12, 12 PM
$110 + tax

Join Chef April Johnson for a hands-on class focused on fresh, homemade gnocchi. You’ll learn how to mix, shape, and form gnocchi from scratch. Finish on a sweet note with classic gooey butter cake. A fun and relaxed class perfect for building your cooking skills!

Menu
Entrée | Russet Potato Gnocchi with Romesco Sauce
Dessert | Gooey Butter Cake