Moroccan Dinner

Step into the flavors of Morocco with an immersive cooking experience with Chef Jordan Taylor. Watch as classic dishes come to life, beginning with Harira, following with a unique Moroccan Chicken salad, and ending with a fragrant Seafood Tagine.

Photo courtesy of the Rodelle Kitchen.

Menu

Harira Soup | Red Lentils, Chickpeas, Ginger, Cilantro
Moroccan Chicken Salad | Grilled Chicken Skewer, Harissa Marinated Cucumber, Grapes, Feta, Arugula, Preserve Lemon Vinaigrette, Crispy Lentils
Seafood Tagine | Cod, Chermoula, Potato, Tomato, Cinnamon Couscous

Instructor: Jordan Taylor

Date: Wednesday, Mar 11, 6 PM

$90 + tax