INSTRUCTOR: LIZZIE STEWART
$90 + tax
Chef Lizzie Stewart will be demonstrating recipes to impress your Mother for a Mother’s Day brunch she won’t forget!
Classic Quiche Lorraine
Chicken Cordon Bleu with Creamy Dijon Sauce
Blueberry Brown Betty
Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.