15 May

Mother’s Day Brunch

Plum's Cooking School

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$90 + tax

Chef Lizzie Stewart will be demonstrating recipes to impress your Mother for a Mother’s Day brunch she won’t forget!

Classic Quiche Lorraine
Chicken Cordon Bleu with Creamy Dijon Sauce
Blueberry Brown Betty


Plum’s Cooking School exists to help you grow as a cook and deepen your love for the culinary arts. Our classes meet you right where you are on your cooking journey. Whether you are a beginner, expert, or simply curious, you’ll have the opportunity at Plum’s to learn and grow. Classes are taught both demonstration-style and hands-on by chefs and include samples of the food prepared.