Neyers Wine Pairing Dinner

Instructor: Chef Lizzie Stewart and Austin from Johnson Brothers
Date: Tuesday, September 29, 6 PM
$165 + tax

As you enjoy this special dinner, you’ll experience wines that reflect not only the unique vineyards of Napa Valley but also a winemaking philosophy rooted in tradition, patience, and respect for nature. Each course has been thoughtfully paired to highlight the harmony between food and wine—the way Bruce and Barbara Neyers always intended.

Menu
Gougères with Comté – Neyers 304 Chardonnay
Warm French cheese puffs made with pâte à choux and aged Comté, with whipped lemon crème fraîche and chives.

Velouté de Chou-Fleur (silky cauliflower soup) – Neyers Carneros Chardonnay

Pan-Seared Salmon with fennel confit, and beurre rouge. – Neyers Sage Canyon
A beautifully seared salmon filet served with a red wine beurre rouge, fennel, and spring vegetables.

Filet de Bœuf with Sauce Bordelaise (teres major) – 2019 Neyers Ranch Cabernet Sauvignon
Served with whipped potatoes and haricots verts.

Traditional French Cheese Course- Neyers Left Bank Red
French and American fusion.